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Republic of Barbecue : Stories Beyond the Brisket

Résumé

Whether you believe the best comes from Kansas City, Memphis, the Carolinas, or Texas, if you love barbecue, Republic of Barbecue offers a richly satisfying journey into the world of barbecue as food and culture, filled with first-person stories from pit masters, barbecue joint owners, sausage makers, and wood suppliers. - Note de l'editeur


  • Disponible - 973.2 ENG

    Niveau 2 - Histoire