Cooking Classics Thailand : A step-by-step cookbook
- Éditeur(s)
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Date
- 2008
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Notes
- Cooking Classics: Thailandoffers an interesting and diverse array of Thai cuisine that will inspire anyone, ranging from beginners in Thai cooking to experienced chefs. Trained Thai chef Forest Leong has put together a compilation of the best of what Thai cuisine has to offer, from well-known recipes such as Tom Yum Prawns (Tom Yum Goong) to unusual, unique dishes such as "Son-in-law Eggs" and Sour Prawns and Papaya curry. Her simple, concise step-by-step methodology will reassure the cooking novice that achieving the rich and diverse flavours of Thai cuisine is not beyond one’s reach.
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Langues
- Anglais
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Droits
- copyrighted
- Résultat de :
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Consultable à la Bpi