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Before ‘Farm to Table’: Early Modern Foodways and Cultures. Entretien avec Amanda Herbert
Article Before ‘Farm to Table’: Early Modern Foodways and Cultures. Entretien avec Amanda Herbert

Dans Presses universitaires du Midi

par Hanafi, Nahema ; Vasset, Sophie

Histoire, médecine et santé

Résultat de OpenEdition : Journals

Article

Before ‘Farm to Table’: Early Modern Foodways and Cultures. Entretien avec Amanda Herbert

dans Presses universitaires du Midi

Auteur(s) : Hanafi, Nahema ; Vasset, Sophie
  • Éditeur(s)
  • Date
    • 2021-07-29T02:00:00Z
  • Notes
    • Nahema Hanafi and Sophie Vasset: What brought you to the history of food? What specific elements of your research path triggered such an interest?Amanda Herbert: I’m a historian of the early modern body: how it was imagined, what poisoned or nourished it, how it got sick or well, what it thought and felt. My past work has addressed constructions of gender and feeling (my first book, Female Alliances: Gender, Identity, and Friendship in Early Modern Britain, was on the histories of femininity...
  • Langues
    • Anglais
  • Droits
    • info:eu-repo/semantics/openAccess .
    • https://creativecommons.org/licenses/by-nc-nd/4.0/
  • Résultat de :