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Many Mouths : The Politics of Food in Britain from the Workhouse to the Welfare State



This compelling study of two centuries of British government food programs explores the political, economic and cultural factors behind them, challenging assumptions that they were progressive and based primarily on scientific advances in nutrition, and asks why the State chose to feed some of its subjects, but not others

  • Disponible - 941-8 DUR

    Niveau 2 - Histoire