par Zhen, Willa
Bloomsbury Academic
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Disponible - 301.0 ZHE
Niveau 2 - Sociologie, démographie
Food studies : a hands-on guide
Résumé
Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches. Yet food is sensory, tactile, and experiential. Food Studies: A Hands-on Guide is the first book to provide a practical introduction to food studies. Offering a unique, innovative approach to learning and teaching, Willa Zhen presents creative hands-on activities that can easily be done in a traditional classroom – without the need for a student kitchen. Major theories and key concepts in food studies are covered in an engaging, tangible way, alongside topics such as food production, consumption, technology, identity and culture, and globalization.
- Éditeur(s)
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Date
- 2019
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Langues
- Anglais
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Description matérielle
- 1 vol. (212 p.) : ill. ; 24 cm
- Sujet(s)
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ISBN
- 978-1-4742-9867-4 ;
- 978-1-4742-9871-1
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Indice
- 301.0 Sociologie de la vie quotidienne
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Origine de la notice:
- Abes ;
- DLC ;
- BPI
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Disponible - 301.0 ZHE
Niveau 2 - Sociologie, démographie
