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Local food between nature and culture: from neighbour farm to terroir. Interview of Laurence Bérard
Article Local food between nature and culture: from neighbour farm to terroir. Interview of Laurence Bérard

Dans Anthropology of Food Webjournal

par Techoueyres, Isabelle

Anthropology of food

Résultat de OpenEdition : Journals

Article

Local food between nature and culture: from neighbour farm to terroir. Interview of Laurence Bérard

dans Anthropology of Food Webjournal

Auteur(s) : Techoueyres, Isabelle
  • Éditeur(s)
  • Date
    • 2005-05-01T02:00:00Z
  • Notes
    • V.A.: Laurence Bérard, you stand for one half of the famous Bérard and Marchenay duo whose works on terroir products in France simply cannot be ignored ; this is the reason why you accepted this interview for our AOF issue on local food products. I’ll just start with the plain question: when I say local products, what do you think of? L.B.: you’re not saying terroir products, for a change…I.T: That’s the point, is there a difference between the French expression terroir products and local pr...
  • Langues
    • Anglais
  • Droits
    • info:eu-repo/semantics/openAccess .
    • https://creativecommons.org/licenses/by-nc-nd/4.0/
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