par Zhen, Willa
Bloomsbury Academic
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Disponible - 301.0 ZHE
Niveau 2 - Sociologie, démographie
par Zhen, Willa
Bloomsbury Academic
-
Disponible - 301.0 ZHE
Niveau 2 - Sociologie, démographie
Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches. Yet food is sensory, tactile, and experiential. Food Studies: A Hands-on Guide is the first book to provide a practical introduction to food studies. Offering a unique, innovative approach to learning and teaching, Willa Zhen presents creative hands-on activities that can easily be done in a traditional classroom – without the need for a student kitchen. Major theories and key concepts in food studies are covered in an engaging, tangible way, alongside topics such as food production, consumption, technology, identity and culture, and globalization.
Disponible - 301.0 ZHE
Niveau 2 - Sociologie, démographie